Starters
Jalandhari Paneer Tikka
$
Paneer cubes marinated in achari masala & tossed in curd, butter and fresh cream
Tandoori Soya Chaap
$
Succulent soya well marinated with special chef’s spices cooked in a clay oven finished with butter
Makhmali Malai Chaap
$
Flavorful soya well marinated with butter, rich cream & yoghurt cooked to perfection in clay oven.
Fusion Receipes
Veg Kulchizza
$
Soft yet crispy kulcha base with fresh veggies & melted cheese on top
Paneer Tikka Roll
$
Roll made of soft & buttery kulcha with paneer cubes marinated in Indian spices
Corn Jalapeno Kulchizza
$
Soft kulcha base with cheesy & exotic toppings
Punjabi Main Course
Paneer Tikka Masala
$
Paneer Tikka cooked in rich tomato and cashewnut gravy finished with cream
Dal Makhani
$
Original Punjabi dal cooked with cream & butter all night long
Chole Chawal
$
Amritsari chole served with fragrant basmati rice topped with ghee served with salad
Dessert
Motichoor Rabdi Parfait
$
All-time favourite Motichoor Laddoo made to perfection by dipping it in thick flavourful Rabdi
Kulcha Fried Ice-cream
$
The extreme fusion of hot and cold drizzle of caramel sauce and in soft kulcha for a crispy & cold taste experience
Kulcha Malai Roll
$
Relish soft kulcha with sweet and flavorful malai filling, garnished with pistachio and saffron for flavorful experience
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